John Besh’s Family of restaurants reflects his many culinary interests and fascinations. James Beard award-winning August highlights the finest of dining with the flair of local ingredients. Besh Steak is John’s playful spin on a traditional Steakhouse. La Provence is a return to John’s personal history with a new landmark, a farm that produces both livestock and produce for the restaurants. Lüke is homage to old brasseries that once reigned in New Orleans with French and German influences.  They all bear the unique John Besh signature.